by soaking sticky rice right away and after that steaming it by by itself or with other elements such as mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, chicken fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave… Read More

by soaking sticky rice right away then steaming it by alone or with other components such as mung bean, peanut, and corn. Close to the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave following working… Read More